Oct 4, 2018 | Awards, News, Poultry Processing, Red Meat Processing
Around 500 bangers were put to the taste test this week by the UK Sausage Week competition’s team of expert judges. The judging panel, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University. Keith was...
Sep 19, 2018 | Awards, News, Uncategorized
The Food Management Today Industry Awards product judging is taking place this week and the judges have said they are impressed by the calibre of the entries received. Products have been nominated by the food industry into multiple categories, including: Best Dairy...
