FDF requests £4m to help SMEs with product reformulation
FDF has asked that Government provide further funding for product reformulation.
Consumers prioritise animal welfare, study by University of Portsmouth finds
A study has suggested that animal welfare takes precedence over sustainability in consumer purchasing decisions.
Councillors suggest ‘Meat-Free Mondays’ in Surrey schools
Surrey County Council councillors have proposed school pupils partake in ‘Meat-Free Mondays’ by having a plant-based menu once a week.
Food promotions “skewed towards ‘unhealthy’ options”, says FSS
A report looking at food purchased in Scotland has been published by FSS, proposing restrictions on promotions on so called ‘unhealthy’ foods.
Red meat highlighted as “nutrient-dense food” in review
QMS has commented on a review considering the effects of varying intake of micronutrients resulting from changes in dietary intakes.
