Aug 29, 2018 | News, Red Meat Processing
The deadline to nominate your bangers into UK Sausage Week’s competition is just over a week away, so manufacturers and retailers should enter products online now to be in with a chance to win. Businesses can still enter products for consideration for free via...
Aug 15, 2018 | Awards, News, Red Meat Processing
There is now limited availability for the UK Sausage Week 2018 lunch taking place on 29th October, so organisers are reminding industry members to ensure they do not miss out. There is still time to order tickets, but availability is limited – so it is recommended...
Jul 24, 2018 | Awards, News
Industry can now submit sausage recipes for inclusion in the campaign’s media for UK Sausage Week 2018 which will run from 29th October to 4th November as well as product entry still being open for the event’s competition. Meat Management magazine and YPL...
