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Edinburgh culinary institution marks St Andrew’s Day with Scotch Lamb

Edinburgh culinary institution marks St Andrew’s Day with Scotch Lamb

Dec 2, 2019 | News

The Minister for Rural Affairs and the Natural Environment visited Edinburgh institution Contini Cannonball Restaurant and Bar to sample a new dish to mark St Andrew’s Day. Mairi Gougeon MSP met with owner Carina Contini to learn more about how the restaurant has...

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