The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Tesco increases market share as it “drives down food bills”

5 Oct, 2023

Tesco's interim results show an increased operating profit, which CEO Ken Murphy attributes to the retailer's status as "the cheapest full-line grocer."

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UK retailer Tesco has released its Interim Results Trading Statement 2023/24, showcasing an increased operating profit when compared to results from 2022/23. CEO Ken Murphy attributes the retailers success to its status as “the cheapest full-line grocer.”

According to the statement, UK ROI like-for-like (LFL) sales were up 8.4% year-on-year (YoY). UK were up 8.7%, ROI up 6.9% and Booker up 7.5%.

Retail adjusted operating profit in UK and ROI was £1,371 million, up 17.2% YoY, with accelerated cost savings and a “resilient” volume performance offsetting cost pressures.

Statutory revenue was up £34.1 billion, up 5% at actual rates. The retailer’s statutory operating profit finished the year at £1,482 million, up 105.5%. Profit before tax was £1,217 million, up 207.3%.

In-store changes reflected in interim results

Tesco cut prices on around 2,500 products by the end of the half, reporting an average saving of about 12%. It also boasted over 8,000 products now in its ‘Clubcard Prices’ scheme, and calculated a saving of up to £390 for customers each year.

A total of 335 new products were introduced, while a further 1,150 were reformulated.

Net switching gains from premium retailers for 13 consecutive periods strengthened the Finest range leading to both sales and volume growth, and more than 150 new Finest products were placed on Tesco shelves.

More own brand products were stocked in Express stores, making savings of up to 40% when compared to the products they replaced.

The retailer described itself as the “cheapest full-line grocers across the half” after including over 650 lines in its Aldi Price Match scheme, price locking more than 1,000 products and distributing “exclusive” Clubcard Prices deals.

Focusing on customers and keeping food bills down

Ken Murphy, Tesco chief executive, said: “We know how challenging it is for many households across the country, as they continue to grapple with ongoing cost-of-living pressures. We are committed to doing everything we can to drive down food bills and Tesco is now consistently the cheapest full-line grocer.

“Our investments in value, and in improving more than 1,100 own brand products from pasta to fresh fish, are helping us to offer outstanding quality at great prices, all underpinned by market-leading availability. Customers are responding well, contributing to market share gains in store and online.

“We’re seeing the results at both ends of the basket, with strong growth in our Finest range as shoppers look to save by treating themselves at home, voting with their feet as they switch from premium retailers to Tesco.

“Food inflation fell across the half and while external pressures remain, we expect that it will continue to do so in the second half of the year. We are in a strong position to keep investing for customers, and will continue to lower prices wherever we can – doing everything in our power to make sure customers can have a fantastic, affordable Christmas by shopping at Tesco.”

Latest News

IT'S BACK!

Product nominations are now open for UK Sausage Week. You may have an award-winning product. Click here to nominate your sausages today for free!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Healthy diets need practical, accessible solutions. Frozen food is ready to deliver.

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), explains why frozen food will play a key role in helping people across the UK eat a healthier diet.

Supporting seafood careers through skills and training 

Seafish onshore training advisor, Richard Wardell, outlines some of the training opportunities available through the organisation for workers in the onshore sectors of the seafood industry.

How geopolitical volatility is impacting the food and drink industry

As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.