The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

World Cheese Awards in Wales for 2022

1 Jul, 2022

Originally scheduled to take place in Ukraine, The Guild of Fine Food has confirmed that the World Cheese Awards 2022 will now be held at the International Convention Center Wales (ICC Wales), in Newport, starting on Tuesday 1st and concluding on Wednesday 3rd November.

The Guild of Fine Food World Cheese Awards

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Originally scheduled to take place in Ukraine, The Guild of Fine Food has confirmed that the World Cheese Awards 2022 will now be held at the International Convention Center Wales (ICC Wales), in Newport, starting on Tuesday 1st and concluding on Wednesday 3rd November.

The event is open for entries on 25th July and closes on 20th September. Final results will be announced on 4th November.

John Farrand, managing director of the Guild of Fine Food – organisers of the competition, said: “It is with enormous pride and excitement that we are taking the 2022 edition of the World Cheese Awards to the ICC in Wales, supported by the Welsh Government.

“It is with mixed emotions that we make this announcement, as everyone involved in the competition will know that we should have held the event this year in Kyiv, Ukraine. Obviously, that was not going to be possible, but we are working hard to ensure that the cheesemakers of that proud country are represented in November. This change of location is a postponement rather than a cancellation and we must thank the Welsh Government for its quick thinking and its support.”

He added: “To the World Cheese Awards community, we look forward to introducing you to the cheese culture, history and beauty of Wales and we’re excited to see you or your cheese in November.”

This year’s World Cheese Awards will be the 34th year of the largest ‘only-cheese’ event of its kind globally. Last year, the competition was held in Oviedo, Spain, and saw 4,079 cheeses enter from 45 different nations and six continents. A team of 250 judges, made up of technical experts, graders, buyers, retailers, and food writers, tasted and reviewed all the cheeses in one day. A ‘super’ jury of 16 judges then came together to judge the World Champion Cheese.

As well as Bronze, Silver, Gold and Super Gold prizes, there are country and cheese specific trophies.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.