The authoritative independent voice of the UK food industry

Barry Callebaut raises pay for 200 factory workers
Global chocolate manufacturer Barry Callebaut is increasing the pay of around 200 workers at its factory in Banbury, Oxfordshire.

Olive oil prices to rise as extreme weather hits supply chain
The price of olive oil is expected to rise as heatwaves and a lack of rain in Italy, Spain and Portugal are impacting harvests and production.

Beyond Meat reports revenue loss and plans to cut workforce
Beyond Meat has reported that net revenues were down 1.6% year-on-year as the company prepares to cut 4% of its global workforce, according to its latest trading statement.

UK supply chain to be impacted by Felixstowe Port strikes
The UK logistics and haulage sectors, supply chains and international maritime trade are all expected to be affected by strike action at Felixstowe, the UK’s largest container port.

Scottish baking qualifications agency achieves matrix standard accreditation
National Food and Drink Training (NFDT), the training arm of Scottish Bakers, has been accredited to the matrix Standard, which the organisation say further demonstrates the high quality delivery of its apprenticeship programmes and skills courses.

2022 Women In Meat Industry Awards voting now live
Voting for the shortlist is now live at the official website after a record level of nominations were received for this year’s Women In Meat Industry Awards.

Defra labour shortage review “cannot overlook immediate issues”, says NFU
Deputy president of the National Farmers’ Union (NFU) Tom Bradshaw has welcomed the news of Defra’s latest review into labour shortages within the supply chain, but warned that the pressing concerns of UK producers must not be overlooked.
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