The authoritative independent voice of the UK food industry
McCain commits to 100% regenerative agriculture by 2030 in financial report
McCain Foods has filed its end of year report for the period ended 30th June 2023, which revealed that profits are up and outlined plans for more sustainable business practices.
Westminster Food & Nutrition Forum announces new gene-edited food conference
Westminster Food and Nutrition Forum has announced a new conference that will examine gene-edited food production in England.
Hill Biscuits appoints new member to its board
Hill Biscuits has appointed its former head of sales to the position of commercial director as part of the company’s commitment to growth.
Bakery products see falling prices – ONS
ONS has reported that prices for bakery products have fallen, despite being on the rise between the same period a year ago.
MPs hear from NFU Scotland on importance of domestic food production
MPs and Lords heard from NFU Scotland about the importance of domestic food production ahead of a General Election.
Plant-based labelling ban suspended in France
France has suspended its ban on “meaty” labels for plant-based foods, which was due to come into force on 1st May 2024.
McCain’s Foods acquires plant-based company Strong Roots
Frozen food company McCain’s Foods has announced that it has acquired Dublin-based food producer Strong Roots, following a partnership in 2021.
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Sponsored Content
Lossie Seafoods becomes latest UK seafood company to expand capacity
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Jabsco: engineered for more efficient food processing
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Video Spotlight: FareShare
FareShare is the UK’s largest food redistribution charity fighting hunger and tackling food waste, and its work with the food industry is vital. Watch this short video and find out how it helps a network of 8,500 charities and community organisations - get involved....
Versatile solutions for alternative protein production
SPONSORED CONTENT: Paul Morican, sales team manager (UK and Ireland) of Handtmann talked to Food Management Today about the challenges of producing alternative protein products.
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