The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Border Biscuits invests £3.5m to boost growth

21 Oct, 2019

One of the UK’s largest biscuit manufacturers, Border Biscuits, is investing £3.5 million to boost sales in its hero product, the Dark Chocolate Ginger. Sales of the Dark Chocolate Ginger – which the company claim is the No.1 selling chocolate ginger in the UK – have increased by 38%* in the last two years. The family-owned […]

Border Dark Chocolate Gingers

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

One of the UK’s largest biscuit manufacturers, Border Biscuits, is investing £3.5 million to boost sales in its hero product, the Dark Chocolate Ginger.

Sales of the Dark Chocolate Ginger – which the company claim is the No.1 selling chocolate ginger in the UK – have increased by 38%* in the last two years. The family-owned business, which produces 10 million packs of biscuits per year, is now using the Dark Chocolate Ginger as the vanguard of its business growth strategy.

The company’s plans for the brand will see the launch of a UK-wide campaign, Famously Fiery, including advertising, TV sponsorship and distinct content for its online media presence. The company’s aim is to increase its market share which is currently at 11% of all branded biscuits within the special treat category.

“For the last 35 years, the flavours in our traditional recipes have played an important role in our customers enjoyment of our beautifully crafted biscuits….”

The launch of this campaign follows another major move by the Lanarkshire-based company which earlier this year announced the removal of over 90% of plastic from its packaging. The changes save 537 tonnes of CO2e from the manufacturing process annually and reduce the overall weight of the packaging by 50%.

John Cunningham, Managing Director, Border Biscuits which has a turnover of £17.9 million per year said: “For the last 35 years, the flavours in our traditional recipes have played an important role in our customers enjoyment of our beautifully crafted biscuits. 

“The decision to focus on our hero biscuit, the Dark Chocolate Ginger and our new Famously Fiery campaign is a reflection of this. We are a growing family-owned business and we have an ambitious strategy to continue to build sales.

“A key focus over the last 12-months has been innovating to reduce single-use plastic. We know our customers are concerned about the environment and the new packaging means we can address this without compromising the quality of our biscuits. Consumer feedback since the packs were introduced has already been overwhelmingly positive.”

Border Biscuits recently secured a listing with online retailer Ocado for its full retail range and exports across the globe.

*Source: Kantar Worldpanel (16th June 2019)

Latest News

Avara Foods to invest £100m in supply chain

Avara Foods has announced a £100 million investment into its poultry facilities, which it said would introduce “next-generation technology” to the business and support growth in the long-term.

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.