The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
Co-op and Deliveroo extend partnership to expand delivery service
Co-op and Deliveroo have extended their partnership for a further three years, with plans for the current delivery service to be available at up to 1,400 of the convenience retailer’s stores by the end of the year.
Palm oil prices put pressure on rapeseed oil
Pressure on the price of palm oil has impacted the cost of vegetable oil and presents potential volatility for that of rapeseed oil, according to the latest figures by the Agriculture and Horticulture Development Board (AHDB).
Over 100 shortlisted for 2022 Women In Meat Awards voting
Britain’s biggest and most important event recognising female talent across various sectors of the meat industry is gathering pace, as organisers report another outstanding response to the launch of this year’s Women In Meat Industry Awards.
TikTok to sell fresh food as it expands online store
Social media site TikTok has announced that, from 1st of August, its users will be able to purchase fresh food through its online store, TikTok Shop.
Wheat exports from Ukraine resume under trade deal
According to officials in Turkey and Ukraine, the first shipment of grain since February has left the port of Odesa, following an agreement reached between Ukraine and Russia at the end of July.
Waitrose ditches best before labels on selected fresh food
Waitrose and Partners have announced that it will remove best before dates from a variety of fresh products including citrus fruits, salad items as well as vegetables and indoor plants.
Versatile solutions for alternative protein production
SPONSORED CONTENT: Paul Morican, sales team manager (UK and Ireland) of Handtmann talked to Food Management Today about the challenges of producing alternative protein products.
Welsh government project delivers £235 million boost to food industry
The latest outputs from Welsh government and EU-funded Project HELIX, an initiative developed to boost innovation and efficiency in the Welsh food and drink industry, show it has delivered over £235 million of impact, since it launched in 2016.
Nestlé sales increase as prices rise
Global food manufacturer Nestlé has increased the pricing of its products by 6.5% as its sales increase year-on-year, according to the company’s latest trading figures.
Sainsbury’s announces £5 million investment in supply chain to increase sustainability
Sainsbury’s has pledged to support start-up companies with ‘proof of concept’ technologies that reduces carbon emissions and water usage across the retailer’s operations, as well as the wider sector.