The FMT Blog
Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.
“New vision” aims to increase innovative food growing in Wales
A new prospectus that aims to increase high tech food production in Wales has been launched by the Welsh government.
Hilton Food Group acquires Dalco Food B.V
International multi-protein food business Hilton Food Group has agreed to acquire the remaining 50% shareholding of vegan and vegetarian food manufacturer Dalco Food B.V.
Final countdown to prestigious meat industry awards ceremony
Organisers of the Meat Management Industry Awards 2021 are making the final preparations ahead of the awards ceremony on Thursday 9th September.
BRC warns food manufacturing at risk of moving overseas
Director of the British Retail Consortium (BRC), Andrew Opie warns that if the current labour shortages are not taken seriously “retailers will end up offshoring production.”
British pork granted access to Mexican market
As the Mexican market opens for British pork for the first time, Defra has estimated a potential £50 million boost over the first five years of trade.
Latest FDF report shows £2bn loss in food and drink sales
Figures from the FDF show that while food and drink exports are recovering in non-EU markets, overall sales of UK products are below pre-Covid levels.
Women In Meat Industry Awards voting is now live
Details of the finalists are now live at the official website for this year’s Women In Meat Industry Awards. This follows a wide range of nominations from right across the UK meat industry.
Slicing without crust freezing – GEA slashes energy costs with new blade
SPONSORED CONTENT: GEA tells Food Management Today about the innovative products that are saving customers time and energy during slicing processes.
“We need action now to save Christmas”, says Scottish food sector
Organisations across Scotland’s food and drink industry have urged the UK and Scottish governments to tackle the labour crisis before the festive season.
UK food chain calls for ‘Recovery Visa’ to address labour shortages
In a new cross-industry report, the UK food and drink sector is asking for a 12-month Covid-19 Recovery Visa to help alleviate the current workforce shortages across the supply chain.