Oct 4, 2018 | Awards, News, Poultry Processing, Red Meat Processing
Around 500 bangers were put to the taste test this week by the UK Sausage Week competition’s team of expert judges. The judging panel, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University. Keith was...
Oct 2, 2018 | Awards, News
The countdown has begun to the inaugural Women In Meat Industry Awards ceremony and black tie dinner taking place at the five star Royal Garden Hotel in Kensington on Friday 16th November. The Women In Meat Industry Awards are being organised by the team behind the...
Sep 19, 2018 | Awards, News, Uncategorized
The Food Management Today Industry Awards product judging is taking place this week and the judges have said they are impressed by the calibre of the entries received. Products have been nominated by the food industry into multiple categories, including: Best Dairy...
Sep 13, 2018 | Awards, Food Equipment & Services, Food Packing, News, Retailing
Now is the final chance to enter products into the FMT Food Industry Awards, with the closing date of this weekend fast approaching. Companies can nominate products free of charge online in the following nine categories: • Most Innovative Packaging Development • Best...
Sep 5, 2018 | Awards, News
Britain’s premier Awards initiative for the food processing and manufacturing sector has extended the entry deadline for companies to allow more time to nominate products. Originally set as 7th September, the deadline has now been extended to Saturday 15th September...
Aug 30, 2018 | Awards, News
The judging took place recently for the Women In Meat Industry Awards, when a team of industry experts considered the winners of six categories voted for by the industry who qualified to be considered for the overall winner’s accolade of Meat Businesswoman of...
