Cultivated eel product produced by cultured seafood start-up
Cultured seafood start-up Forsea Foods has collaborated with vegan restaurant Saido in Tokyo to produce cultivated eel.
Seafish publishes Seafood in Numbers 2022 report
Seafish has released its ‘Seafood in Numbers 2022’ report, taking an annual look at the UK seafood industry.
Food school pilot teaches students the nutritional benefits of fish
The City of London has commenced with its food school pilot in Barking and Dagenham, teaching schoolchildren about the nutritional benefits of fish.
Whitby Seafoods acquisition dropped after CMA investigation
Following an investigation by the CMA, UK supplier Whitby Seafoods has dropped its acquisition of Kilhorne Bay Seafoods.
46% of sustainability ratings for UK caught fish don’t meet MCS standards
Sustainability data from the Good Fish Guide has found that only 46% of ratings for UK caught seafood score highly enough.
Food school to open in historic Billingsgate Fish Market
A new food school is to be launched by the City of London Corporation at the historic Billingsgate Fish Market site.
