Four new board members in place at Food Standards Scotland
Food Standards Scotland has welcomed four new board members to the team.
New industry-led guidance sets out role of people and culture in enabling food safety
New global guidance from BSI, developed through consensus with industry is published this week.
Extra £2.5m to fight antimicrobial resistance in animals in Wales
£2.5 million is being provided to continue the work of controlling antimicrobial resistance (AMR) in animals in Wales.
Food standards bodies recall smoked fish products linked to Listeria outbreak
The Food Standards Scotland (FSS) and the Food Standards Agency (FSA) are warning consumers about specific ready-to-eat smoked fish products from Lidl linked to an outbreak of Listeria monocytogenes.
Public overwhelmingly backs UK food, government-backed report finds
Red Tractor and YouGov have launched their “Trust in Food” Index, which aims to capture the UK public’s attitudes to food and drink.
Industry prepares for implementation of Natasha’s Law
The Chartered Trading Standards Institute (CTSI) and Bureau Veritas are among the organisations reminding businesses of the importance of the upcoming changes in labelling laws.
