UKHSA narrows down E.coli outbreak to salad leaves
UKHSA has reported a further 98 cases associated with an E.coli outbreak, suggesting the outbreak was caused by salad leaves.
UKHSA issues advice on E.coli amid rise in cases
The UK Health Security Agency is investigating an increase in the number of Shiga toxin-producing E. coli cases in the UK in recent weeks.
Food Standards report highlights risks to food chain
The FSA and FSS have published their annual ‘Our Food’ report, which reviews food standards across the UK for 2022.
Four new board members in place at Food Standards Scotland
Food Standards Scotland has welcomed four new board members to the team.
New industry-led guidance sets out role of people and culture in enabling food safety
New global guidance from BSI, developed through consensus with industry is published this week.
Extra £2.5m to fight antimicrobial resistance in animals in Wales
£2.5 million is being provided to continue the work of controlling antimicrobial resistance (AMR) in animals in Wales.
