May 13, 2019 | Food Waste, News
A new industry campaign has launched today to tackle nearly £3 billion worth of food that is wasted every year across the entire hospitality and food service sector, of which 75% could have been eaten. The Guardians of Grub campaign was developed by WRAP as part of...
May 9, 2019 | Food Waste, News
The Government’s Food Surplus and Waste Champion Ben Elliot has launched a ‘Step up to the Plate’ initiative to reduce food waste. Elliot will be bringing together key industry players next week, and they are expected to sign up to a number of commitments on measuring...
