Research from Worldpanel by Numerator has found that the number of British households with a GLP-1 user has tripled in two years, with sales of crisps and chocolate “heavily impacted” by the increase.
Results from Asda’s two-year partnership with research organisation Nesta have shown its in-store trials have delivered sales growth in healthier products.
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.
Ocado Retail has revealed it will showcase and support brands focused on healthier and more sustainable food.
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.