British Nutrition Foundation calls for coordinated action on fibre intake
A report from the British Nutrition Foundation has highlighted a number of barriers to increasing dietary fibre across retail, manufacturing and out-of-home sectors.
FDF research uncovers economic hit for manufacturers from NPM overhaul plans
The Food and Drink Federation has shared new research from Oxford Economics, which reveals that Government plans to overhaul food policy by changing the NPM could cost food businesses millions.
Arla highlights “nutrition gap” in Britain
Arla Food Ingredients has announced an initiative set to combine consumer insight with a review of national nutrition data compiled by the British Nutrition Foundation to create a view of how the UK eats.
Impact of GLP-1s on food sales is “significant”, finds Numerator
Research from Worldpanel by Numerator has found that the number of British households with a GLP-1 user has tripled in two years, with sales of crisps and chocolate “heavily impacted” by the increase.
Asda announces results of “healthier choices” trials
Results from Asda’s two-year partnership with research organisation Nesta have shown its in-store trials have delivered sales growth in healthier products.
FDF urges Government not to make changes to Nutrient Profiling Model
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.