The Food and Drink Federation has shared new research from Oxford Economics, which reveals that Government plans to overhaul food policy by changing the NPM could cost food businesses millions.
Arla Food Ingredients has announced an initiative set to combine consumer insight with a review of national nutrition data compiled by the British Nutrition Foundation to create a view of how the UK eats.
Research from Worldpanel by Numerator has found that the number of British households with a GLP-1 user has tripled in two years, with sales of crisps and chocolate “heavily impacted” by the increase.
Results from Asda’s two-year partnership with research organisation Nesta have shown its in-store trials have delivered sales growth in healthier products.
The Food and Drink Federation has revealed that its members’ products have reduced salt content by 18%, sugar content by 19% and calories by 17% over the last five years.
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.