Olive oil and butter prices have doubled since 2020, says FDF
The Food and Drink Federation has responded to the latest figures from the Office for National Statistics, finding that ingredient costs have “surged”.
Kerry achieves H1 revenue of €3.5bn
Kerry has released its half year results for 2025, finding its Europe foodservice category delivered “good growth” while its bakery category “performed well”.
Dalziel Ingredients and Prosur collaborate to expand in UK and Ireland
Ingredients supplier Prosur has revealed its new collaboration with Dalziel Ingredients, a supplier of custom ingredient blends in the UK and Ireland.
Plant-Ex Ingredients acquires Aromacolors following 2024 expansion funding
European ingredients manufacturer Plant-Ex Ingredients Ltd has announced that it has acquired food technology company Aromacolors.
Kerry reports good volume growth in Q1
Ingredients supplier Kerry published its Q1 Interim Management Statement for 2025, reporting a 6.3% increase in revenue over the period.
US to phase out petroleum-based synthetic dyes in food
Department of Health and Human Services (HHS) Secretary Robert F. Kennedy, Jr revealed that petroleum-based synthetic food dyes will no longer be used in the US.
