Sainsbury’s forms Egg Group to “protect supply”
UK retailer Sainsbury’s has announced a new development group which it says will “support its egg farmers” and protect the UK’s egg supply for “years to come”.
Industry collaborates to highlight benefits of food careers
IGD has unveiled a campaign which will encourage young people to pursue a career in the food industry.
University of Leeds launches £38m alternative proteins centre
The University of Leeds has revealed that it will head up a £38 million alternative protein centre over the next five years.
Arla reports “robust” results despite incoming “trading challenges”
Global dairy co-operative Arla Foods has reported its financial results for the first half of 2024 across the UK and globally.
Food bodies launch new reformulation fund for Scottish businesses
FDF Scotland has partnered with FSS to launch a new fund to help food businesses make ‘healthier’ products for the food service sector.
Defra changes egg labelling legislation to “cut costs” for producers
Egg producers and packers will no longer need to change how eggs are labelled during an outbreak of avian influenza, Defra has announced.