Microwave named most efficient cooking appliance in Campden BRI study
Campden BRI has performed a number of trials on food products in order to determine which conventional method of cooking uses the least energy and is the most cost-effective.
AHDB looks for new CEO as Rycroft stands down
Tim Rycroft, CEO of the Agriculture and Horticulture Development Board (AHDB), has decided to step down from his position at the end of 2023.
Fresh Produce Consortium boss warns Government over TOM plans
The chief executive of the UK’s Fresh Produce Consortium has urged Government to heed the Consortium’s warnings concerning its Target Operating Model.
Brennan to step down as CCF CEO
The Cold Chain Federation (CCF) Board of Directors has begun the search for its next chief executive to succeed Shane Brennan.
FSA launches consultation on further legal powers for NFCU
The FSA has launched a new consultation on proposed additional investigatory powers, seeking opinion from food sector partners.
Meat industry trade body says Britain’s labour shortage is “not an easy problem to fix”
Companies within the British meat industry are facing one-off costs of up to £15,000 to bring in staff from far afield.