Judith Batchelar OBE joins the board of MicroSalt
Former Sainsbury’s director, Judith Batchelar OBE, has been appointed to the board of directors of low-sodium Foodtech company MicroSalt.
Finnebrogue names ex-Asda chief executive Roger Burnley CBE as new chairman
Finnebrogue Artisan has named Roger Burnley CBE, the former Asda chief executive, as its new non-executive chairman.
Kerry Group Q3 interim statement indicates continued growth
The food, drink, taste and nutrition ingredient business, Kerry Group, has released its Q3 interim management statement 2022 detailing organic growth over the past 12 months.
South Lincolnshire Food Enterprise Zone to champion innovation
Investment in innovation and new business within the agri-food sector is “crucial” for food security, according to key stakeholders in Lincolnshire’s newest Food Enterprise Zone.
Free range egg farmers losing £300,000 per flock as industry concern deepens
New independent data has revealed that a typical free range egg farm in the UK is on course to lose more than £300,000 per flock as industry leaders call for unity from across the sector.
BFFF action raises prawn quota
Following pressure from the BFFF, the government has raised the autonomous tariff quota on the import of cold-water prawns.