Major risks and impacts to Scottish consumers in relation to food safety and standards have been predicted by the Food Standards Scotland, if the Retained EU Law Bill is progressed in its current form.
The finalists for the Women In Meat Industry Awards have been confirmed for this year. The winner of each category will be announced at the annual dinner and ceremony taking place on Friday 11th November at the Royal Garden Hotel, London.
Scottish Bakers welcomed a statement by government confirming that a price cap is to be introduced for business energy users, but added that the support must be extended into the next year.
The Co-op has announced a new executive structure for its convenience and wholesale operations, as Jo Whitfield leaves the role of Food CEO after 5 years.
UK dairy import volumes have increased 11% year on year, indicating volumes have returned to 2020 levels as foodservice markets recover and adapt to new Brexit trade deals.
Trade bodies from across the UK food industry have responded to the latest financial support measures issued by government. Many have welcomed the Energy Bill Relief Scheme, but warn that more action is needed.