Northern Ireland has the potential to be the world’s leading sustainable food producer, political leaders were told at the recent Northern Ireland Food and Drink Association (NIFDA) annual dinner.
Tate & Lyle PLC, has announced that it is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and help people make healthier, more sustainable food choices.
Bright Blue Foods (BBF) have announced the proposed closure of Sargents Bakeries due to financial difficulties.
Plant-based food manufacturer Wicked Kitchen, which first launched its products in the UK through Tesco, has raised U.S. $20 million via bridge funding. This brings the total amount raised by the business so far to $34 million.