Report warns labour shortages are a “growing risk”
A report from the Institute of Grocery Distribution has warned that long-term structural workforce shortages across the UK food system pose a “growing risk” to national food security.
HAU seeks food industry view on waste reduction
Harper Adams University is seeking industry feedback on food waste, aiming to help shape a new global standard for reducing food waste.
Government to close EPR funding shortfall
PackUK has confirmed that there will be no change to disposal fees for Year 1 of the Extended Producer Responsibility for packaging, following a shortfall in reported tonnage.
Food businesses observe “deterioration” of conditions in Q4
The latest State of Industry report from the Food and Drink Federation has revealed that over the “crucial” Q4 trading period, confidence amongst food manufacturers remained low at -31%.
Biscuit manufacturer reports £695m revenue
UK biscuit manufacturer Fox’s Burton’s Company Group Limited has reported a year of “strong growth” in its latest results for the year ending 31st August 2025.
Hospitality businesses launch Sustainable Chicken Forum
Eight businesses from across the hospitality industry have announced they are withdrawing from the Better Chicken Commitment to launch their own initiative.