Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years.
Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China.
Campden BRI is looking for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products.
The National Farmers Union (NFU) has called for a fresh approach to Red Tractor’s farming standards in its response to the assurance body’s consultation.
Welsh food and drink companies are being offered funded support to help improve their sustainability through a scheme backed by the Welsh Government.
