The challenges and opportunities for the food industry to become more sustainable are outlined in a new white paper Food Packaging Versus Food Waste – Moving Towards a Circular Economy, sponsored by Ishida Europe and Aston Business School.
The ‘Brexit effect’ is impacting the food manufacturing sector in many different ways, including the availability of labour, skills and knowledge. Matthew Carr, managing director at Integrated Food Projects (IFP) explains what food manufacturers can do to solve the continuing people and skills shortage post-Brexit.
Along with growing demand for online groceries comes heightened shopper expectations and the increasing importance of building consumer trust, according to Andrea Questa, e-grocery solutions manager EMEA at Sealed Air.
Global football giant Real Madrid has teamed up with plant-based food firm Meatless Farm to help drive education and action on more sustainable eating around the world.
New Brexit legislation on food imports from the EU which were due to begin in April were pushed back until October.