IGD finds food industry faces “inflationary pressures”
The Institute of Grocery Distribution has stated that 2026 has started with “renewed uncertainty” for the food industry amid “persisting inflationary pressures”.
Scottish Bakers launches 2026 manifesto
Trade organisation Scottish Bakers has unveiled its 2026 manifesto, outlining how it intends to “protect and grow” its £1 billion contribution to the economy.
FSS publishes five-year strategy to “protect against food safety risks”
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
Patrick Blake appointed Ornua Foods UK & Europe MD
UK dairy co-operative Ornua has appointed Patrick Blake as managing director of Ornua Foods UK & Europe.
GLP-1 use to create opportunities for UK dairy, says AHDB
The Agriculture and Horticulture Development Board has stated that a “rapid rise” in GLP-1s is poised to create “significant” opportunities and challenges for the UK dairy industry.
FMT Food Industry Awards judging now underway
This year’s Food Industry Awards product judging for 2026 started at the test kitchens located at Reiser UK, with organisers reporting a substantial increase in entries compared to 2025.