Nov 22, 2019 | News, Red Meat Processing
Through a series of workshops facilitated over the last few months, the Livestock and Meat Commission for Northern Ireland (LMC) has upskilled almost 60 Food and Nutrition teachers on the benefits of cooking Northern Ireland Farm Quality Assured (NIFQA) beef and lamb...
Nov 21, 2019 | Awards, News
The film and photo gallery from the Women in Meat Industry Awards 2019 is now live, following the recent glittering awards dinner and presentation ceremony in London. To capture a flavour of the evening just click here. Broadcaster and radio presenter, Katie Derham,...
Nov 21, 2019 | Baking, News
Delice de France, the bakery specialist has completed a management buyout (MBO), with the help of a fully unsecured multi-million pound eight-year loan accessed through SME credit specialist Caple. Delice de France was previously owned by its parent company Aryzta AG,...
