Nov 22, 2018 | Fish Processing, News
Chilled fish is the only meat, fish and poultry category which is growing ahead of the overall grocery market, Kantar Worldpanel reveals. In the 12 weeks to 4th November, much of the grocery growth has come through smaller ‘top up’ shopping trips by consumers, which...
Nov 21, 2018 | News, Retailing
The proposed merger of Sainsbury’s and Asda could lead to increased pressure on farmers and reduce the variety of products available for the shopper, according to the National Farmers’ Union (NFU). NFU head of food and farming Philip Hambling has told the...
Nov 20, 2018 | News, Retailing
Ingredients supplier Sleaford Quality Foods (SQF), based in Lincolnshire, is set to expand its overseas sales after appointing Anthony Ware as its export manager. Ware will head up the export division, mapping out priorities and opportunities for overseas growth at...
Nov 19, 2018 | News, Retailing
Shoppers are being charged more for buying from smaller stores belonging to supermarkets than in larger sites owned by the same retailers, a BBC investigation has claimed. In one case, a trolley of groceries cost almost £10 more in a smaller shop than at the same...
Nov 19, 2018 | Ingredients, News, Retailing
Sainsbury’s is exclusively launching Eat Grub’s Smoky BBQ Crunchy Roasted Crickets in 250 of its stores across the country, which are now available to buy. Eat Grub was launched in 2014 by co-founders Shami Radia and Neil Whippey with the aim to revolutionise Western...
Nov 19, 2018 | Awards, News
A glittering celebratory dinner at The Royal Garden Hotel in Kensington, London, set the scene for the inaugural Women In Meat Industry Awards ceremony on 16th November. Celebrity chef and cookery school businesswoman Lesley Waters, known for television shows...
