Ballymaguire Foods given the go-ahead to restart production
Ballymaguire Foods has received approval from the HSE to recommence production after Listeria bacteria was found at one of its sites.
Bank of England predicts food inflation will fall in 2026
The Bank of England reduced the UK base rate to 4%, while stating in its Monetary Policy Report that the 2025 inflation increase was a result of higher food and energy prices.
Oxford Farming Conference opens applications for Inspire Programme
OFC is inviting applications for its Inspire programme, which it said is designed to support food and farming professionals to develop their skills and network.
Funding launched to facilitate Scottish food reformulation
Food and Drink Federation Scotland has confirmed funding that aims to help Scottish food and drink manufacturers make their food healthier.
NFU Education receives £70k boost for schools programme
The National Farmers’ Union (NFU) Charitable Trust has pledged £70,000 to support food and farming education in schools.
Competition deadline is this Friday, 8th August, for UK Sausage Week entries
Sausage nominations for the 2025 UK Sausage Week (UKSW) competition must now be completed via the website by the final deadline, which is this Friday, 8th August.