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Campden BRI to address vegan challenges and opportunities

Campden BRI to address vegan challenges and opportunities

Oct 24, 2019 | Ingredients, News, Production, Retailing, Vegetarian

With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled ‘Vegan products – challenges and opportunities’. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018...
Wensleydale cheese to increase production following £17.9 million deal

Wensleydale cheese to increase production following £17.9 million deal

Oct 17, 2019 | Cheese, News, Production

North Yorkshire’s Wensleydale Creamery, home of Yorkshire Wensleydale cheese, is investing in new equipment to increase production capacity following a £17.9 million deal with HSBC UK. The business plans to increase production to significantly grow sales, which the...
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