May 13, 2021 | News, Production
Campden BRI has begun investigating how to minimise over-processing to help manufacturers maintain product quality, reduce energy costs and increase profitability. The research team aims to establish a more accurate method for calculating the overall lethality of a continuous flow process, enabling better optimised, and safe, thermal processes.
Jun 17, 2020 | News, Production
National Farmers Union Scotland’s (NFUS) president, Andrew McCornick, has called for certainty and continuity for Scotland’s farmers and crofters and repeats his warning that prospect of a ‘no deal’ would be catastrophic for Scottish agriculture. Speaking on the day...
Jan 28, 2020 | News, Production
In its report to the Government, the Migrant Advisory Committee (MAC) has advised that the salary threshold for immigrants should drop by £4,400. Currently, skilled migrants from outside the EU currently need to have a job offer with a minimum salary of £30,000. In...
Nov 7, 2019 | Frozen Foods, News, Production
GEA has launched its new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial this new technology in their own plants before investing in production-scale equipment. Dairy, food and probiotic product processors use live...
Nov 5, 2019 | Brexit, Food Packing, News, Production
The Chartered Institute of Environmental Health (CIEH) has called on all political parties to commit to reintroducing and improving on the Environment Bill following the election. The Environment Bill received its second reading in the House of Commons on the 28th...
Oct 31, 2019 | News, Production
Cell-based meat, dairy and seafood offer, on paper, clear environmental and animal-welfare benefits – but the nascent industry still has much to do before it reaches scale, according to GlobalData. Dean Best, of GlobalData, said: “Proponents of cell-based (or...
