Quarter of British egg producers face uncertainty, says NFU
A survey carried out by the NFU has revealed that 24% of British egg producers are unsure if they will still be producing poultry beyond 2025.
“Say ‘no’ to low-cost supermarket produce,” says retail expert
NFU conference speaker Ged Futter has encouraged the agricultural sector to challenge supermarket and distributor demands for low-cost products.
160 ‘sustainable’ products proceed to next stage of the Big Food Redesign Challenge
The Ellen MacArthur Foundation has announced that over 160 food products using circular economy principles are closer to reaching supermarket shelves.
Report shows food supply chain considering production cuts to save on costs
The NFU has commissioned a report looking at horticulture production costs, which it found had increased by 39% in the past two years.
Finnebrogue invests £2.8m to upgrade plant-based food factory
The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory.
Frozen food manufacturer Glenhaven Foods signs deal with Subway
Glenhaven Foods has signed a deal with Subway to supply all 2,400 UK and Ireland stores with a new Cheesy Bites product for their Hot Sides Menu.
