NFU-backed ‘Buy British Bill’ undergoes second reading
The NFU has urged MPs to back its ‘Buy British Bill’ and support its passage through Parliament.
Scottish producers receive funding to make products healthier
Gary Maclean, the National Chef of Scotland, has announced the 14 food and drink businesses that will receive funding from FDF Scotland.
Quarter of British egg producers face uncertainty, says NFU
A survey carried out by the NFU has revealed that 24% of British egg producers are unsure if they will still be producing poultry beyond 2025.
“Say ‘no’ to low-cost supermarket produce,” says retail expert
NFU conference speaker Ged Futter has encouraged the agricultural sector to challenge supermarket and distributor demands for low-cost products.
160 ‘sustainable’ products proceed to next stage of the Big Food Redesign Challenge
The Ellen MacArthur Foundation has announced that over 160 food products using circular economy principles are closer to reaching supermarket shelves.
Report shows food supply chain considering production cuts to save on costs
The NFU has commissioned a report looking at horticulture production costs, which it found had increased by 39% in the past two years.