A study estimates that restrictions on the promotion of high fat, salt and sugar (HFSS) products will mean that more shelf space is ‘up for grabs’ as retailers rethink their sales strategies.
Food Standards Scotland (FSS) are offering practical guidance and online support for food businesses in Scotland, ahead of changes to laws on pre-packaged for direct sale (PPDS) foods.
The latest market share report by Kantar finds that British consumers are making smaller but more frequent trips to the shops, while just over 20% are grocery shopping online.
Food and drink producers from across Ireland have been selected to display their products in 210 stores as part of the retailer’s supplier development scheme.
The British Frozen Food Federation (BFFF) has hosted a virtual event for suppliers, designed to help Marks & Spencer develop its frozen food range.
Foodsteps has launched a series of carbon labels that allows businesses to calculate, reduce, and label the environmental impact of their food.
