FSS appoints CEO to replace Geoff Ogle
Food Standards Scotland has appointed Catherine Topley as its new chief executive.
Food Standards Scotland has appointed Catherine Topley as its new chief executive.
The National Farmers’ Union Scotland has warned that pressure to drive food prices down could undermine long-term food security.
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.
Scottish Bakers has published its Bakery Category Insight Reports 2026, which was produced in collaboration with global bakery supplier Dawn Foods.
Scotland First Minister John Swinney has claimed that the Scottish National Party will cap the price of supermarket groceries if the party is re-elected.
According to the Food and Drink Federation Scotland, food manufacturers are under “sustained pressure” from rising costs across energy, packing, ingredients and National Insurance contributions.