Salmon survival rates contribute to increased domestic sales
Trade body Salmon Scotland has found that overall survival across salmon farms was up 10% on the year, resulting in more domestic salmon sales.
Funding launched to facilitate Scottish food reformulation
Food and Drink Federation Scotland has confirmed funding that aims to help Scottish food and drink manufacturers make their food healthier.
FSS urges Scottish Government to take coordinated action on food marketing
FSS has warned that the Scottish Government’s progress towards improving public health remains “too slow” despite recently announced HFSS promotion restrictions.
Tesco aims to source 100% Scottish salmon and beef by 2026
UK retailer Tesco has revealed that it has “improved further” on the amount of Scottish produce it offers its customers in Scotland.
NFU Scotland commends Aldi for Scottish produce sourcing
A ShelfWatch update was released by NFU Scotland, labelling Aldi as the retailer stocking the most own-label Scottish produce.
FDF Scotland receives continued funding for Reformulation for Health Programme
Funding from the Scottish Government to support Food and Drink Federation (FDF) Scotland’s health programme has been approved for another year.
