Retailers increase Scottish sourcing, finds NFU Scotland
National Farmers’ Union Scotland has revealed that supermarkets have increased Scottish sourcing following its ShelfWatch campaign.
National Farmers’ Union Scotland has revealed that supermarkets have increased Scottish sourcing following its ShelfWatch campaign.
According to the National Farmers’ Union Scotland, tariff suspensions on imported food products could have “unintended consequences” for Scottish food producers.
Food Standards Scotland has appointed Catherine Topley as its new chief executive.
The National Farmers’ Union Scotland has warned that pressure to drive food prices down could undermine long-term food security.
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.
Scottish Bakers has published its Bakery Category Insight Reports 2026, which was produced in collaboration with global bakery supplier Dawn Foods.