Food Innovation Centre publishes sugar factsheet
Specialists at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
Specialists at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.
Exemptions for small businesses from the ban on certain food adverts being shown online and on television before 9pm could lead to “unexpected impacts”, according to a law expert.
The FDF has criticised the move, in this year’s Queen’s Speech, to address obesity issues including the banning of TV adverts for ‘unhealthy’ foods alongside a total ban online.