The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Food and drink exports to EU drop by £5.6 billion

15 Mar, 2021

UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years. Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in January 2021, a decrease of 63%. According […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years.

Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in January 2021, a decrease of 63%.

According to the Office for National Statistics (ONS), imports fell by 28.8%, or £6.6bn. It added that January 2021 is the worst since monthly records began in 1997 in terms of trade, as the UK’s GDP dipped by 2.9%.

The slump in trade has largely been attributed to stricter checks and certifications implemented by the EU at the end of the transition period.

The Scottish Seafood Association said exports to the EU are being hit by “red tape” delays between Scotland and France. It added that the consignment sign off is reportedly taking six times longer, and previously overnight transit of goods to France is reportedly now taking three days.

“The January data shows that this is not just an issue to do with the UK fishing sector but it is a food industry wide problem.”

Mark Lynch, Partner at corporate finance house, Oghma Partners, said the results come as no surprise considering the impact of Brexit on the industry.

He said: “The poorer performance posted by the sector is no great surprise when the sector has faced the challenges of the introduction of new rules regarding the export of food products including export health certificates.

“The food industry’s export woes will increase in April when an added layer of documentation will be needed by multi-ingredient products. It is sad that the vibrant and innovative UK food industry is being hampered by the manner in which the decision to leave the EU was executed.

“The January data shows that this is not just an issue to do with the UK fishing sector but it is a food industry wide problem. Whilst the scale of the impact is not mission critical for the food industry it does highlight the cost of the political choice that was made. The decline in sale should lessen as we progress through 2021 as company’s get better at form filling, none the less, we currently anticipate that 2021 will see a decline in UK food & drink exports of between £2-4bn, this equates to real sales, real profits and ultimately real jobs.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.