The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Government reopens £10m energy scheme for cold chain businesses

11 Jun, 2020

The Government has moved to allow more businesses to join its Climate Change Agreement (CCA) scheme which currently provides members of the cold storage industry with a collective £10 million saving every year. The CCA scheme was established in 2001 with businesses from a range of sectors signing up to meet targets for improving the […]

CCF CEO Shane Brennan speaking at an industry conference in 2020.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

The Government has moved to allow more businesses to join its Climate Change Agreement (CCA) scheme which currently provides members of the cold storage industry with a collective £10 million saving every year.

The CCA scheme was established in 2001 with businesses from a range of sectors signing up to meet targets for improving the energy efficiency of their facilities, in return for a discount on their Climate Change Levy bills.

Previously due to end in 2023 and closed to new entrants in 2018, the Government announced in March that the CCA scheme will be extended until 2025 and reopened for new applications.

More than 400 facilities are already signatories to the cold storage CCA and collectively, they have made a 16% improvement in the energy efficiency of their cold storage facilities between 2012 and 2018, beating the sector’s scheme target.

“This is a very difficult time for our industry, but we don’t expect to see another opportunity to join this scheme or a similar one for several years, so businesses should be sure they take this opportunity now.”

The scheme has been welcomed by Cold Chain Federation (CCF) chief executive, Shane Brennan, who said: “Driving energy efficiency is good for business and good for the environment. Through our Climate Change Agreement, we are leading our industry to achieve this double benefit. It was such a shame that we were forced to close the scheme to new entrants in 2018 and we are glad the Government has been convinced to allow us to reopen to new facilities. This presents the opportunity to save money and benchmark energy performance to more businesses across the cold chain.

“We are urging business to act fast. Applying to join the cold storage CCA is straightforward but it does take time and the deadline for getting your application to us is 28th August, so we advise businesses to start the process by early July. The Cold Chain Federation administers the scheme and we can provide support and advice to cold storage businesses wanting to apply for the first time, and to those wanting to add a new facility to their existing agreement.

“This is a very difficult time for our industry, but we don’t expect to see another opportunity to join this scheme or a similar one for several years, so businesses should be sure they take this opportunity now.”

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.