Vegan brand Gosh! Foods invests £5m in new factory
Gosh! Food has invested £5 million into its infrastructure with the opening of a second factory site in Milton Keynes. The move comes after the business saw pre-tax profits rise 15.5% to £4.1m and signals the company’s intention to further grow within the market. The...
Action required by fishing vessel owners in Scotland ahead of EU Exit
Food Standards Scotland is warning the country's fishing industry that vessels need to be registered as food businesses, and be inspected by the relevant local authority, to enable catch to be exported to Europe after EU-exit. If vessel owners fail to meet this legal...
Young’s Seafood supports FareShare with latest donation
Young’s Seafood has donated over 3,250 meals to food redistributor FareShare in order to support community food charities across the UK. The meal donations will be going to 13 school breakfast and after school clubs, 15 hostels and supported housing for the homeless...
Nutriswiss unveils new purification plant
Edible oil and fat manufacturer, Nutriswiss AG, has opened a new seven-storey short path distillation (SPD) plant to expand its refining operations. The new plant has been expanded in cooperation with plant manufacturer, VTA, to include supplementary process...
CIEH calls for stronger food standards protection in National Food Strategy
The Chartered Institute of Environmental Health (CIEH) has responded to Henry Dimbleby’s independent review of the UK’s food system with concern following the adoption of the controversial ‘dual tariff’ approach to food standards and trade and has called for stronger...
