FDF reacts to Common’s committee report on consequences of ‘no deal’ for Brexit
FDF, the industry trade body, has been made aware that the House of Commons Select Exiting the European Union Committee is publishing a report into the consequences of “no deal” for UK business. FDF’s chief operating officer, Tim Rycroft gave evidence to the committee...
UK consumers want retailers to provide more information to encourage healthier eating, according to new study
Brits could be at risk of serious illnesses as new research has revealed that 78% of consumers do not understand the daily recommended levels of salt, fat and sugar consumption. The nationwide health survey by Spoon Guru, a leader in AI technology, revealed that just...
Addo Food Group gets set to close its Spalding bakery site
Following a comprehensive business review, Addo Food Group has entered a consultation process over a proposal to close its Spalding bakery site in Lincolnshire during 2020 and transfer products to its Poole and Palethorpes bakeries. The proposed closure, which would...
HCC will be cooking up a storm at The Royal Welsh Show
2019 was to mark consumer executive for Hybu Cig Cymru - Meat Promotion Wales (HCC) and popular cook Elwen Roberts', 36th working visit to the Royal Welsh Show, but a broken wrist means that HCC will have to manage without her trademark cooking demonstrations this...
Project Hexagon helps Welsh bakeries respond to health challenges
A Welsh Government funded project has helped bakery companies to incorporate innovative ingredients into their products to make them healthier. This is in response to directives such as the Welsh Government’s 'Well-being for Future Generations' Act. Project Hexagon...
