Academy of Cheese secures funding for Heritage Project
The Academy of Cheese, an organisation promoting cheese knowledge and expertise in the UK, has secured funding to develop its Level 3 programme of professional accreditation. The Frank Parkinson Agricultural Trust awarded £15,000 towards the Academy’s programme, to be...
Food exports see biggest first quarter sales value on record
The Food and Drink Federation (FDF) has published analysis showing that in the first quarter of 2019, food and drink exports increased by 10.7% (y-o-y) to £5.8bn, almost twice the growth rate of Q1 2018 (+6.3%) and the biggest first quarter sales value on record....
FDF publishes Gluten Labelling Guide
The Food and Drink Federation (FDF) has published a Gluten Labelling Guidance which has been updated to provide advice to food business operators on how to label food products that include cereals containing gluten. The document has been developed to illustrate...
‘Waitrose Unpacked’ aims to save unnecessary plastic and packaging
The UK's first supermarket frozen ‘pick and mix’ and first essential refillables are among a series of ideas being looked at in a test from Waitrose & Partners, which has the aim to save thousands of tonnes of unnecessary plastic and packaging. The test is...
Federation of Bakers forms new private company
The Federation of Bakers has formally announced that the organisation will now be managed as a private limited company, Federation of Bakers Limited. The announcement was made at the first Annual General Meeting of the newly formed company. The change follows a review...
