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Sainsbury’s strategy to deliver £1bn of cost savings by FY27
UK retailer Sainsbury’s has published its ‘Next Level’ strategy, which it said builds on the ‘Food First’ strategy launched in 2020.
Cultivated meat funding awarded to Campden BRI and Cellular Agriculture
Part of the cultivated meat funding from Innovate UK has been awarded to Campden BRI and Cellular Agriculture.
Agri-market Outlook highlights cost pressures in industry
AHDB has highlighted in its Agri-market Outlook what it believes to be the “key drivers” behind the threat to food security in the industry.
AHDB to increase levy rate after 10 years unchanged
Levy rate increase proposals for AHDB have received approval from Ministers in Defra and the Devolved Administrations.
FMT Food Industry Awards product judging underway
Organisers of the FMT Food Industry Awards have reported that a wide range of products have been delivered ahead of this week’s judging.
Plant-based company THIS appoints Mark Cuddigan as CEO
Plant-based food company THIS has announced the appointment of Mark Cuddigan as its new CEO.
BFFF Conference to discuss “warming up” the cold chain
Attendees of the BFFF’s annual Business Conference will hear presentations from Nomad and Unilever, alongside other speakers.
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