The authoritative independent voice of the UK food industry
Employment across the UK food and drink industry on an upward trend
The latest figures from the Office for National Statistics (ONS) found that there were 19,000 more jobs in the UK food and drink industry in Q4 2021 compared to a year ago.
BFFF calls for urgent resolution of fish import red tape
Richard Harrow, CEO of the British Frozen Food Federation has written to Defra expressing concerns that new red tape will cause unnecessary delays to imports of frozen and fresh fish into the UK from the EU.
Government announces 35% tariff increase on Russian food and drink
Chancellor Rishi Sunak has announced a 35% tax hike on hundreds of Russian goods, including seafood.
Red meat sales show mixed results
Kantar figures for the red meat market assert that over the 12 weeks ending 20th February 2022, pork was the only red meat to see growth in sales on pre-pandemic levels, compared to lamb and beef.
Cutting Jersey GST food tax ‘wrong decision’
According to a report by the BBC, Jersey’s Minister for Treasury and Resources said that cutting the goods and services tax (GST) on food would not solve problems of inequality.
Food producer warns of food supply impact in Ukraine
The chairman of MHP, Dr John Rich, who heads up one of Ukraine’s biggest food producers, has said that it would pose a major risk to the country’s population if its operations were to fail.
Welsh leeks could be given international protection
Welsh leeks are currently under consideration for registration as a UK Geographical Indication.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter

The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates



