Kantar’s latest market share data shows shoppers are reverting back to pre-pandemic habits of “practical, easier, time-saving ways of preparing meals”, with growth in chilled fish substantially driven by convenience.

Seafood Scotland has been awarded funding from Scottish training schemes “to support onshore activities of seafood businesses across the country, upskilling and training employees to support company growth.”

The Institute for Food Science and Technology (IFST) has announced that it has been granted permission by the Privy Council to petition to become a chartered body.

Ingredients company Kerry has announced the appointment of Oliver Kelly as president and CEO of its North American operations, effective 1st January 2022.

Following the resignation of Lord Frost, Foreign Secretary Liz Truss has taken over the role of Brexit minister.

Following the signing of the UK-Australia Free Trade Agreement (FTA), which was agreed in principle in June, industry trade bodies have expressed mixed views on its long-term impact on the UK food industry.