The authoritative independent voice of the UK food industry

Chefs get busy with Scottish seafood

Chefs get busy with Scottish seafood

Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland.  Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...

read more
Meat eating and dairy consumption up during lockdown

Meat eating and dairy consumption up during lockdown

Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...

read more
CCF urges government to support food supply chain

CCF urges government to support food supply chain

Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...

read more

See the 2025 FMT Awards Review e-magazine

Click here

Interested in advertising?

Contact Michelle Ingerfield to find out what Food Management Today could do for you.

See the rates