The authoritative independent voice of the UK food industry
Retailers feel pressure from consumers with sustainable packaging, new research finds
Food and drink retailers face increased pressure from consumers to provide sustainable packaging options, according to new research from Tetra Pak which surveyed major retailers in the UK and Ireland on their attitudes and factors driving packaging choices. The...
Tackling food waste key in combating climate change, says GODAN
A spokesperson for Global Open Data for Agriculture and Nutrition (GODAN) has outlined how tackling the global food waste problem can help reduce the effects of climate change. Andre Laperrière, the executive director for GODAN, an initiative supported by the UK, US,...
Waitrose appoints Martyn Lee as executive chef
Waitrose & Partners has appointed Martyn Lee as its new executive chef as the retailer aims to boost its commitment to product quality and innovation. Martyn Lee will head up a team of development chefs based at the Waitrose Food Innovation Studio at its Bracknell...
New research finds modified dairy reduces risk of heart disease
Adults at risk of developing heart disease may benefit from consuming dairy products which have naturally lowered saturated fat levels, according to new research from the American Journal of Clinical Nutrition. The new study found that participants who consumed a diet...
Quality essential for whey permeate market, says Arla Foods
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80% lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk...
New guide launched to help businesses with cold store safety challenges
A new guide has been published to help cold chain businesses, including food manufacturers, monitor the specific health and safety challenges posed to employees operating in a cold environment. The Cold Chain Federation’s Keeping People Safe in a Cold Store guide...
Veganuary increases supermarket plant-based sales
Latest figures from Kantar reveal that more than twice as many consumers purchased plant-based products in January compared to December, with health reasons being cited as the main reason for the uptake in sales. According to the research, nearly half of the people...
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