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Latest Industry News from Food Management Today
IFST bestows Honorary Fellowship on three members
The Institute of Food Science & Technology (IFST) has bestowed its Honorary Fellowship Award to three of its most esteemed members following the Annual General Meeting. Due to Covid-19, the organisations AGM and the handing over of the presidency and its various...
New regional sales manager appointed at Loma Systems
Loma Systems has announced Ivor Milne as its new regional sales manager for Scotland. In moving into an existing position, Ivor aims to bring many years of engineering experience to Loma, having worked for leading food manufacturers in Scotland and more recently with...
Scottish seafood businesses helping remote communities
Scotland’s seafood sector is attempting to mitigate the effects of there Covid-19 pandemic by finding new routes to market, setting up home deliveries and arranging private sales to independent retailers. As with many others in communities all over the UK, one pair...
George Eustice told 2 metre distance in food processing industry needed urgently
The two-metre social distancing guideline for food industry workers on production lines now needs to be made mandatory by food minister George Eustice, according to Britain and Ireland’s largest union, Unite. Unite, which has thousands of members in the food...
Anne Godfrey to step down as CEO of CIEH
The CEO of the Chartered Institute of Environmental Health (CIEH), Anne Godfrey, has announced that she will be stepping down before joining GS1 UK in August. Godfrey had held her position at the CIEH from January 2016 and will become the new CEO of GS1 UK, a company...
FDF teams up with recruitment app Syft to support members during Covid-19
The Food and Drink Federation (FDF) has announced a new 16-week partnership with job recruitment app Syft to help find jobs for those effected by the Covid-19 pandemic. The partnership will help find jobs within the food and drink supply chain for workers who have...
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