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Latest Industry News from Food Management Today
Finnebrogue invests £2.8m to upgrade plant-based food factory
The County Down food producer Finnebrogue has announced a £2.8 million investment to upgrade its three-year-old plant-based food factory.
Many EU food businesses unaware of new UK border laws
The Cold Chain Federation is warning that unawareness by EU businesses of UK border changes may create significant disruption in the Christmas trading window.
Unilever reports strong H1 results and nutrition sales grow 10.4%
Unilever has released its results for the first half of 2023, reporting that its underlying sales growth has been “particularly strong.”
FSA updates consumer advice on smoked and cured fish following risk assessment
The Food Standards Agency is advising certain ‘high risk’ consumer groups to avoid eating ready-to-eat cold-smoked or cured fish, to prevent severe illness from listeriosis.
Tesco and Harper Adams University create new sustainable agriculture course
Tesco and Harper Adams University’s School of Sustainable Food and Farming have announced the launch of a new training programme.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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