The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Consistency is key: temperature control solutions for food manufacturing
SPONSORED CONTENT: Keeping temperature under control throughout the food manufacturing process is vital to producing a quality end product, according to Reiser UK’s sales manager Ed Hewitt and meat specialist Volker Fahldieck.
M&A activity in UK food sector fell sharply in both value and volume in 2022
Mergers and acquisitions in 2022 fell in value at an estimated 70% at c. £1,700 million compared to £6,600 million in 2021.
Deep concerns remain over Government plans to protect environmental and public health standards
The CIEH is concerned that Government is failing to deliver firm commitments to protect public health with the Retained EU Law Bill.
IGS says supply chain delivery and value are key trends for 2023
Global insight provider IGD has identified six trends set to influence the global retail landscape in 2023.
Tesco chairman’s comments come from “living in a parallel universe” say food producers
NFU’s president, Minette Batters has said the comments from Tesco’s chairman, John Allan, come from: “Living in a parallel universe.”
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
Brexit insight
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription
Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates