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Latest Industry News from Food Management Today
A third of UK consumers are buying more frozen food
The Move to -15°C Coalition has published research showing that Britain’s relationship with frozen food is “fast-changing” as people prioritise cost, waste saving and sustainability.
Food industry responds to Autumn Budget
The Autumn Budget has been delivered by the Chancellor, with Rachel Reeves committing to “more than doubling” headroom from £9.9 billion to £21.7 billion.
AHDB report finds dairy a “solution to nutrient shortfalls”
According to the Agriculture and Horticulture Development Board, a review of scientific evidence has “confirmed dairy’s essential contribution” to healthy diets and the UK’s environmental ambitions.
Magnum upgrades Gloucester facility with £50m investment
Magnum has announced a £50 million upgrade to its Gloucester ice cream factory, claiming that the investment would “significantly increase production” at the site.
Premier Foods to invest £36m in Worksop site
UK food business Premier Foods has renewed its Loyd Grossman brand partnership and said it will invest £36 million to expand its cooking sauces manufacturing facility in Worksop.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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