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Latest Industry News from Food Management Today
Caribbean pop-up kitchen Juici Jerk switches to retail-led business model
After pivoting to nationwide delivery of its Caribbean DIY meal kits during the Covid-19 pandemic, Juici Jerk will now focus on a retail approach with a range of homemade sauces, cooking kits and hampers.
Clayton Park Bakery donates 62,000 products to food banks
Accrington wholesale firm Clayton Park Bakery is continuing to support food banks in the region, having donated 62,000 products so far this year.
New Harper Adams University vice-chancellor announced
The board of governors of Harper Adams University has announced that Professor Ken Sloan will succeed Dr David Llewellyn as vice-chancellor on 1st November this year.
Urgent answers needed from government on UK-Australia trade deal says NFU
The NFU has outlined five key questions the UK government needs to urgently answer regarding its future trade policy and the ongoing negotiations on a Free Trade Agreement (FTA) with Australia.
Verner Wheelock achieves LPI accreditation
Food industry training specialist, Verner Wheelock, has recently achieved Accredited Learning Provider status from the Learning & Performance Institute (LPI).
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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