Latest Industry News from Food Management Today

Addo Food Group launches 2021 graduate employment programme

Mar 24, 2021

Chilled pastry producer Addo Food Group has launched its first graduate employment programme this month (March 2021) as part of its plans to attract high-quality talent into the food manufacturing industry.

Study asks can bacterial viruses improve the safety of Egyptian raw milk cheeses?

Mar 24, 2021

SPECIAL FEATURE – Food Research: Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.

Weetabix launches new product range, Weetabix Melts

Mar 23, 2021

Weetabix has announced the launch of its new product range, Weetabix Melts, which will be available in wholesale and grocery from late March.

Research institute welcomes proposed vet school for Northern Ireland

Mar 22, 2021

The Institute for Global Food Security (IGFS) at Queen’s University Belfast has welcomed the news that a veterinary school could soon be established in Northern Ireland.

Record year for Princes Commercial Graduate Programme

Mar 22, 2021

Princes Limited, the UK food and drink manufacturer, has had a record number of applications for its Commercial Graduate Programme this year.

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